narai sankei is brewed from rice variety Sankei Nishiki, a name which translates to “blessing from the mountains.” Only registered in 2020, it is a young rice variety bred from Miyama Nishiki, a Nagano sake rice known to be especially well-suited for sake brewing. The sake is characterized by its fresh green aromas that evoke a sense of nature, and clean mouthfeel reminiscent of a clear river. A light effervescence is accompanied by a refreshing yet rich flavor.
Brewery: suginomori
Area: Nagano prefecture
Classification: JUNMAI DAIGINJO
Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
Alcohol Content: 14%
Rice: 100% sankeinishiki
Yeast : Kyokai No.7
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled
Storage: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
