narai sankei is brewed from rice variety Sankei Nishiki, a name which translates to “blessing from the mountains.” Only registered in 2020, it is a young rice variety bred from Miyama Nishiki, a Nagano sake rice known to be especially well-suited for sake brewing. The sake is characterized by its fresh green aromas that evoke a sense of nature, and clean mouthfeel reminiscent of a clear river. A light effervescence is accompanied by a refreshing yet rich flavor.
- Mountain water of Narai, Sankei Nishiki rice from Azumino, Sake yeast (Kyokai No.7)
- Volume: 720ml
- Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
- Alcohol Content: 14%
- Place of Production: Narai-juku, Nagano
- Storage Instructions: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
