Won several awards at the Australian Sake Awards 2025...!
A very refined and complex flavour. This is a high-quality sake that has a luxurious mouthfeel and a very pleasant long aftertaste. Top of its class!
Classification: JUNMAI DAIGINJO
Alcohol Content: 16%
Rice Polishing Ratio: 50%
Rice: 100% Yamadanishiki
Serve: Chilled to Room Temperature
Food Pairing: Red meat, Kangaroo with roast garlic creamy sauce, Cheese platter, Fruit Tart
Storage: Keep out of direct sunlight Refrigerate after opening
Awards:
- Australian Sake Awards 2025 - Judge's choice
- Australian Sake Awards 2025 in Light Frahrant category - Gold
- Australian Sake Awards 2025 Rrecommendation Food Maching with Vietnamese Beef Salda
- IWC 2025 in Junmai Daiginjo category - Gold
- The Fine Sake Awards Japan 2025 in Premium Junmai Daiginjo category - Gold
- Kura Master 2021, 2022, 2023 - Platinum
- The Fine Sake Awards Japan 2023 - Grand Prize Gold
- The Fine Sake Awards Japan 2023 - Platinum in Daiginjo category
- Atsukan Award 2021 - Gold
