A very refined and complex flavour. This is a high-quality sake that has a luxurious mouthfeel and a very pleasant long aftertaste. Top of its class!
Classification: JUNMAI DAIGINJO
Alcohol Content: 16%
Rice Polishing Ratio: 50%
Rice: 100% Yamadanishiki
Serve: Chilled to Room Temperature
Food Pairing: Red meat, Kangaroo with roast garlic creamy sauce, Cheese platter, Fruit Tart
Storage: Keep out of direct sunlight Refrigerate after opening
Awards:
- Kura Master 2021, 2022, 2023 - Platinum
- Wine Glass Sake Award 2023 - Grand Prize Gold
- Wine Glass Sake Award 2023 - Platinum in Daiginjo category
- Atsukan Award 2021 - Gold
