This is a very special sake,
Exported exclusively to Melbourne - Only place in the world…!
This premium sake offers a refined freshness and an elegant aroma reminiscent of delicate muscat, harmoniously balanced by its vibrant acidity and graceful sweetness.
This kijōshu expresses the finest lingering aftertaste through its exceptionally luxurious brewing method, which uses competition-grade Daiginjo in place of the brewing water.
Limited Edition
Brewery: Tsuchiya Shuzo
Area: Nagano prefecture
Classification: Junmai Daiginjo
Alcohol Content: 11%
Rice Polishing Ratio: 59%
Rice: Yamadanishiki
Volume: 720ml
Serve: Chilled
Storage: Keep out of direct sunlight Refrigerate after opening
