This is a very special sake,
exported exclusively to Melbourne - the only place in the world…!
This premium sake offers a refined freshness and an elegant aroma reminiscent of delicate muscat, harmoniously balanced by its vibrant acidity and graceful sweetness.
This kijōshu expresses the finest lingering aftertaste through its exceptionally luxurious brewing method, which uses competition-grade Daiginjo in place of the brewing water.
・Brewery: Tsuchiya
・Prefecture: Nagano
・Alcohol Content: 11%
・Rice: Yamadanishiki
・Serve: Chilled
