A smooth and refreshing flavour. This YAWARAKA has a smooth and dry palate, with a refreshing acidity reminiscent of white wine. A classic, easy-drinking sake. Enjoy in a wine glass, or also using kan zake, as this brings out even more flavour. Pairs beautifully with chicken dishes, seafood dishes, creamy pastas, and cheeses.
Classification: JUNMAI
Rice Polishing Ratio: 68%
Alcohol Content: 15%
Rice: Yamadanishiki, Miyamanishiki
Serve: Chilled in a wine glass or as kan zake (warm sake)
Food Pairing: Chicken dishes, Seafood, Creamy pastas, Cheese platters, Thai dishes, Fruit tart
Storage: Keep out of direct sunlight Refrigerate after opening
Awards:
- Kan zake Award in Premium Atukan category 2024 - Gold
- Kan zake Award 2017, 2021 - Gold
- The Fine Sake Awards Japan 2023 - Grand Gold
- The Fine Sake Awards Japan 2019, 2021 - Gold
