A smooth, dry palate with refreshing acidity reminiscent of white wine, complemented by delicate natural effervescence. This classic, easy-drinking sake is best enjoyed in a wine glass.
You can see some small bubbles in the sake, which indicates that a small amount of yeast is still alive in the bottle. Kinoene Umakara uses 'Binhiire' (瓶火入れ), a unique pasteurisation method.
Generally, sake is pasteurised twice-after processing and before shipping. However, Kinoene Umakara is pasteurised only once, after bottling, which results in a fresher taste and more aromatic profile.
Brewery: Iinuma Honke
Area: Chiba prefecture
Classification: Junmai
Alcohol Content: 15%
Rice Polishing Ratio: 68%
Rice: Gohyakumangoku
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled to Room Temperature or Warm
Storage: Keep out of direct sunlight. Refrigerate after opening
Award:
- The Fine Sake Awards Japan 2026 in Main category - Gold
- Japan Bisyu Award 2026 - Japanese Cuisine / Food Pairing Category
- Japan Bisyu Award 2026 - Italian Cuisine / Food Pairing Category
- IWC 2025 in Junma category - Silver
- The Fine Sake Awards Japan 2025 in Main category - Gold
- Kan zake Award in Premium Atukan category 2024 - Gold
