A refined, low-alcohol sparkling sake in which umami, sweetness, and acidity are beautifully balanced. Carbonation is slowly and gently infused over an extended period at near-freezing temperatures, resulting in a graceful and elegant expression.
This Junmai Ginjo–level sparkling sake brewed with Kinmonnishiki and Hitogokochi rice, grown in Asashina Gorobei-Shinden, Saku City in Nagano, using reduced-pesticide farming practices.
・Sparkling Sake ・Rice: Kinmonnishiki and Hitogokochi
・Alc: 8%
