From Nagano prefecture
narai kinmon is brewed from Kinmon Nishiki, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently eervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well-balanced flavour. The umami of rice spreads in
your mouth, giving it a distinctive sense of rounded depth and clarity.
Brewery: suginomori
Area: Nagano prefecture
Classification: Junmai Daiginjo
Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
Alcohol Content: 14%
Rice: 100% kinmonnishiki
Yeast : Kyokai No.7
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled
Storage: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
