From Nagano prefecture
narai kinmon is brewed from Kinmon Nishiki, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently eervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well-balanced flavour. The umami of rice spreads in
your mouth, giving it a distinctive sense of rounded depth and clarity.
- Mountain water of Narai, Kinmon Nishiki rice from Azumino, Sake yeast (Kyokai No.7)
- Volume: 720ml
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Rice Polishing Ratio: Undisclosed (Junmai Daiginjyo class)
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Alcohol Content: 14%
- Place of Production: Narai-juku, Nagano
- Storage Instructions: Keep refrigerated (5 -10°C) and store vertically in a cool, dark place.
