The nicest smooth mouthfeel and silky finish. This premium sake offers a perfect balance of elegance with a refreshingly smooth and silky taste, and a feeling of soft sweetness on the tongue. It uses a cold fermentation process, taking 40 days in the barrel, which brings out a rich and subtle flavour! Judged as the best sake in Japan for 2023 and 2024.
Classification: DAIGINJO
Alcohol Content: 16%
Rice Polishing Ratio: 40%
Rice: 100% Yamadanishiki
Serve: Chilled to Room Temperature
Food Pairing: Seafood dish, Oyster, Chicken dishes, Creamy pasts, Sashimi, Christmas pudding, Pear Tart
Storage: Keep out of direct sunlight Refrigerate after opening
Awards:
- The National New Sake Appraisal Association 2024 - Gold
- The National New Sake Appraisal Association 2023 - Gold
