Kanjuku Kinoene Apple have arrived from Japan...!
LIMITED EDITION
It has a bit of effervescence! Because it’s pasteurized in the bottle and that leaves a bit of active yeast. This process takes an extra process and put time and effort to make and uses the high acidity yeast which gives a refreshing acidity and sweetness of ripe apples.
It's a perfect paring to Christmas dishes and desserts...! Recommend to drink chilled with a wine glass, enjoy a richness and a beautiful aroma.
Food Pairing: Cheese Platter, Pork dishes, Seafood, Oyster, Pad Kee Moo, Spicy Chilcken, Sausages, Apple tart, Vanila Ice Cream, Christmas cake pudding
- 720ml
- JUNMAI GINJO
- Polishing ratio: 58%
- ALC 15%
- Rice: Yamadanishiki, Gohyakumangu
- Binhiire - In bottle pasteurized
