LIMITED EDITION
A subtle effervescence comes from active yeast remaining after bottle pasteurization. Carefully fermented with yeast selected for high acidity, it delivers a refreshing acidity and a natural sweetness reminiscent of ripe apples.
Serve in a wine glass to fully appreciate the richness and elegant aroma.
Food Pairing: Cheese Platter, Pork dishes, Seafood, Oyster, Pad Kee Moo, Spicy Chilcken, Sausages, Apple tart, Vanila Ice Cream
Brewery: Iinuma Honke
Area: Chiba prefecture
Classification: Junmai Ginjo
Rice Polishing Ratio: 58%
Alcohol Content: 15%
Rice: Yamadanishiki, Gohyakumangoku
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled
Storage: Keep out of direct sunlight Refrigerate after opening
