Brewed with Nagano-grown Miyama Nishiki polished to 49%, this elegant Junmai Ginjo offers a fruit-forward aroma that fills the palate, followed by a clean and refreshing finis
The brewing water is soft spring water from the underground flow of the Chikuma River, giving the sake a gentle and refined character. The koji is crafted carefully by hand using traditional methods, showcasing the master brewer’s skill in every drop.
Brewery: Tsuchiya Shuzo
Area: Nagano prefecture
Classification: Junmai Daiginjo
Alcohol Content: 15%
Rice Polishing Ratio: 49%
Rice: 100% Miyamanishiki
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled or Warm ( Reccomended 42-45℃)
