Brewed with Nagano-grown Miyama Nishiki polished to 49%, this elegant Junmai Ginjo offers a fruit-forward aroma that fills the palate, followed by a clean and refreshing finis
The brewing water is soft spring water from the underground flow of the Chikuma River, giving the sake a gentle and refined character. The koji is crafted carefully by hand using traditional methods, showcasing the master brewer’s skill in every drop.
- 720ml
- JUNMAI DAIGINJO
- Polishing ratio: 49%
- ALC 15%
- Rice: 100% MIYAMANISHIKI
- Binhiire-in bottle pasteurized
- Serve: Chilled or Warm (Nurukan)
