Uses the high acidity yeast which gives a refreshing acidity and sweetness reminiscent of white wine. It offers a delicate aroma and a harmonious balance of sweetness and acidity, finishing with a refreshing note. It’s light, clean aftertaste becomes even more appealing when served chilled. It’s cute and pleasurable, but serious and genuine.
Brewery: Iinuma Honke
Area: Chiba prefecture
Classification: Junmai Ginjo Muroka Namagenshu
Polishing Ratio: 42%
Alcohol Content: 15%
Rice: Yamadanishiki, Gohyakumangoku
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled
Storage: Must Be Kept Refrigerated at All Times
Award:
- IWC 2025, 2026 - Silver
- Australian Sake Award Best food Matching 2025 Vietnamese Beef Salad with Vermicelli
- Australian Sake Award Best food Matching 2025 Spaghetti Napoletana
