Limited Edition Sake Available from June to December 2026
Layers of muscat, lychee and apricot are woven together with bright natural acidity, creating a sake of remarkable elegance, freshness and balance. Lower in alcohol than traditional sake styles, it offers vibrant flavour, expressive aromatics and a beautifully refreshing finish. A new perspective on Japanese sake.
- Brewery: Tsuchiya
- Prefecture: Nagano
- Classification: Junmai Ginjo
- Alcohol Content: 9%
- Polishing Ratio: 41%
- Rice: Hitogokochi 100%
- Serve: Chilled
- In-bottle pasteurisation
