This Junmai Ginjo 'Hojun-Karakuchi' features a fruity aroma, a pleasant fullness that spreads on the palate, and a clean, crisp finish.
All of the brewing water comes from deep-well drawn underground streams of the Chikuma River, giving the sake a pure and gentle character. Crafted with uncompromising, handcrafted koji, this sake is carefully brewed to bring out the full flavour of 100% Hitogokochi rice.
Brewery: Tsuchiya Shuzo
Area: Nagano prefecture
Classification: Junmai Ginjo
Alcohol Content: 15%
Rice Polishing Ratio: 59%
Rice: 100% Hitogokochi
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled or Warm ( Reccomended 42-45℃)
Storage: Keep out of direct sunlight Refrigerate after opening
