Boldly Dry. Beautifully Balanced. Made for Food
This sake is a dry Junmai sake with a clean, crisp charactor and refreshing finish. Rather than refreshingsimply being DRY. It has a delicate balance of a nice aciidity and Umami that makes it exceptionally food friendly. Its clean finish refreshes the palate, inviting you another bite and another sip.
Enjot it chilled for a crisp and refreshing experience, or gently warmed to bring out a softer experience...!
Kame no Umi × Food Pairing
- Oysters : The clean and dry finish complaments the natural brininess and creamy texcure.
- Grild white fish: Brings out the delicate flavours of the fish.
- Grild Chicken, Yakitori: Salt grild chicken for a clean and savoury pairing or with a sauce for a richer combination.
- Mild and Creamy cheese: A surprisingly delicious match. The crisp and dry character of the sake balancee the richness of creamy cheeses.
Product details
- Brewery: Tsuchiya
- Prefecture: Nagano
- Classification: Junmai
- Alcohol Content: 15%
- Polishing Ratio: 41%
- Rice: Hitogokochi
- Serve: Chilled or Warm (Nurukan)
- In-bottle pasteurisation
