A full-bodied, umami-rich sake made with Fusa-kogane table rice from Chiba Prefecture. This authentic umami-style sake has been loved by the local community for generations. It features a generous, rounded aroma and a clean, elegantly refined palate.
Brewery: Iinuma Honke
Area: Chiba prefecture
Classification: Honjozo
Alcohol Content: 15%
Rice Polishing Ratio: 70%
Rice: Fusakogane
Volume: 720ml
Serve: Chilled or Warm ( Reccomended 42-45℃)
Storage: Keep out of direct sunlight Refrigerate after opening
