Akanesasu Junmai Ginjo is a sake from Saku, Nagano, brewed with locally grown Kinmonnishiki and Hitogokochi rice. It balances soft fruit aromatics with a deeper savoury rice character, giving it both elegance and depth on the palate. The finish is clean and gently lingering, making it an elegant and highly food-friendly sake.
- Brewery: Tsuchiya
- Prefecture: Nagano
- Classification: Junmai Ginjo
- Alcohol Content: 16%
- Polishing Ratio: 41%
- Rice: Kinmonnishiki & Hitogokochi
- Serve: Chilled or Warm (Nurukan)
- In-bottle pasteurisation
