Well balance with Umami and subtle acidty. A beautiful fruit aroma. Uses a local rice Sankei nishiki rice from Nagano prefecture from brewery's own rice farm using only oganic fertilizers.
Recommended to drink in a wine glass ...!
- Tsuchiya brewery
- Nagano prefecture
- 720ml
- JUNMAI GINJO
- Polishing ratio: 59%
- ALC 16%
- Rice: Sankei nishiki
- Binhiire -In bottle pasteurized
Note: From October 2025, the label designation has been changed from “BIO” to “Natural.”
