Oganic Sake
Well balance with Umami and subtle acidty. A beautiful fruit aroma. Uses a local rice Sankei nishiki rice from Nagano prefecture from brewery's own rice farm using only oganic fertilizers.
Recommended to drink in a wine glass ...!
Brewery: Tsuchiya Shuzo
Area: Nagano prefecture
Classification: Junmai Ginjo
Alcohol Content: 16%
Rice Polishing Ratio: 59%
Rice: Sankeinishiki
Volume: 720ml
Binhiire-in bottle pasteurized
Serve: Chilled
Storage: Keep out of direct sunlight Refrigerate after opening
Note: From October 2025, the label designation has been changed from “BIO” to “Natural.”
