This Kelp Extract is derived from premium "Makonbu" kelp, known for its full umami flavor. Makonbu kelp is a high-quality variety grown over a period of two years, which imparts aromatic qualities and a rich sweetness to the extract.
Add just a few drops to your ingredients and experience how it enhances your food's flavors and enriches its aroma. This extract creates a balanced taste that complements both the subtle and bold notes of various ingredients.
How to use:
This versatile extract can be used in a wide range of dishes, including:
- Stir Fry
- Soups
- Risotto
- Bolognese
- Ramen
- Karaage- Japanese style of deep fried chicken
- Noodle dishes
- Pasta
- It can also be used to pickle vegetables
Storage:
- Keep out of direct sunlight
- Refrigerate after opening
